An Indian sweet preparation traditionally made out of evaporated milk blended with wheat flour, fried & soaked in sugar syrup.

A traditional breakfast of South Indian origin, made from fermented batter of rice & lentil. Preparation: 1)Put to boil approx. 1ltr water in a large More...

A specialty of Western Indian, State of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chick pea batter.